Many people want to make dressings and condiments with dried tomatoes, especially little jars of dried tomatoes with olive oil, garlic and herbs. To do this

Sunday night is generally soup night at my house, which a great way to cook dehydrated vegetables. Most vegetables fully rehydrate in 30 minutes,

These days I dry as many vegetables as I freeze or can, and then use up every shriveled squash or tomato by winter’s end. Cooking with dehydrated vegetables